Please note, the MediWales Awards is now at capacity and running a waiting list

Confirmed guests, 

Please find below details of our menu, programme and guest list. For any information regarding the dinner and to request a vegetarian option please contact Ruth Campbell. 

Menu

Cream of Celeriac and Wild Mushroom Scented Soup with Truffle Oil

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Corn Fed Breast of Chicken filled with Forest Mushrooms
Porcini Sauce
Broccoli Flan
Fondant Potato

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Vegetarian option:

Tarte tatin of Mediterranean vegetables glazed with Dolcelatte cheese, served with pesto sauce 
 

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Strawberry Pavlova with Red Fruit Coulis

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Freshly Brewed Coffee with Chocolate Mints

Programme

Click here for the full programme 

Guest List

Click here to view the organisations attending the MediWales Innovation Awards