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Food Supplements Special Interest Group (SIG)

BioCity Nottingham Pennyfoot Street, Nottingham

Sustainability in Food Supplements – driving change in turbulent times. 2019 has seen an increasing trend towards sustainability, be it reducing meat consumption, climate change activism or increased awareness of our disposable society. Recognising this movement, we wish to close the year with our final networking meeting in Food Supplements examining what can be done...

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